Crunchy Bubble Bars

Be the first to review
READY IN: 20mins
Recipe by Sonya01

from Aust. Women's Weekly mag. suitable to freeze. Suitable to microwave

Ingredients Nutrition

Directions

  1. Grease 20cmx30cm lamington pan; line with baking paper, extending paper 5cm over long sides.
  2. Process half the coco pops till coarse.
  3. Stir in chocolate, butter and syrup in a large heatproof bowl over large saucepan of simmering water until smooth. Remove from heat; stir in all the coco pops.
  4. Spread mixture into pan; refrigerate until sent.
  5. Cut into bars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a