Crunchy Brownie Cookies

"Quick cookie recipe for when you need cookies ASAP! Time listed includes chill time."
 
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Ready In:
1hr 30mins
Ingredients:
8
Yields:
5 1/2 dozen
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ingredients

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directions

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment.
  • In a medium bowl, whisk the flour, cocoa, salt and baking powder together.
  • In another (large) bowl, beat butter and sugar with electric mixer until fluffy. Add eggs, one at a time, scraping down sides of bowl. Mix in vanilla.
  • Gradually mix in dry ingredients. When combined. scrape dough onto a piece of plastic wrap and wrap tightly. Refrigerate 1 hour.
  • On a floured surface, roll dough to 1/4 inch thickness. Cut into desired shape using a 1 1/2 inch cutter, brushing extra flour off tops.
  • Bake 8 to 11 minutes, until edges are firm and centers are slightly soft and puffed. Transfer to a wire rack to cool.

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Reviews

  1. No! Waste of good butter, cocoa, time, etc. ... Made thin & all, baked the full 11 minutes, not crunchy. The ingredients sounded like this would be a great recipe & the house smelled wonderful. Taste - meh, wouldn't ever make again. Disappointed. I make a lot of cookies and usually happy with the results & taste; these are a different story. Save yourself the expense & time.
     
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