Crunchy Brownie Cookies
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Yields:
-
5 1/2 dozen
ingredients
- 3 cups all-purpose flour
- 2⁄3 cup unsweetened cocoa
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1⁄2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
directions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment.
- In a medium bowl, whisk the flour, cocoa, salt and baking powder together.
- In another (large) bowl, beat butter and sugar with electric mixer until fluffy. Add eggs, one at a time, scraping down sides of bowl. Mix in vanilla.
- Gradually mix in dry ingredients. When combined. scrape dough onto a piece of plastic wrap and wrap tightly. Refrigerate 1 hour.
- On a floured surface, roll dough to 1/4 inch thickness. Cut into desired shape using a 1 1/2 inch cutter, brushing extra flour off tops.
- Bake 8 to 11 minutes, until edges are firm and centers are slightly soft and puffed. Transfer to a wire rack to cool.
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Reviews
-
No! Waste of good butter, cocoa, time, etc. ... Made thin & all, baked the full 11 minutes, not crunchy. The ingredients sounded like this would be a great recipe & the house smelled wonderful. Taste - meh, wouldn't ever make again. Disappointed. I make a lot of cookies and usually happy with the results & taste; these are a different story. Save yourself the expense & time.