1 Review

These were very good - a different twist on a brownie. It is hard to get the bottom layer out (and I even greased the pan) - but the crunch is worth it. I used 2, 20 oz pkgs of Hershey's triple chocolate brownie mix (just because it said to use two for a 9 x 13 pan) and I followed the package directions for mixing - the brownie turned out nice and high. In the original recipe, the amount of butter was missing (thank you Karen for emailing me back and editing the recipe) - so I guessed - wrongly- on the amount of butter and had to add more powdered sugar to thicken it up - but it turned out ok anyway - It's nice to get a different twist on a brownie.

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BakerNurse October 17, 2007
Crunchy Brownie Bars