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    You are in: Home / Recipes / Crunchy Brownie Bars Recipe
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    Crunchy Brownie Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Emily C's Note:

    Crunchy oatmeal layer, rich brownie layer, even richer icing layer. Oh yeah, it's good!!! These freeze well, are insane when warm and served with vanilla ice cream, and the recipe CAN easily be doubled to fit a 9x13.

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    9x9 pan

    Units: US | Metric

    Oatmeal layer

    Brownie layer

    Frosting layer


    1. 1
      Crunchy layer:.
    2. 2
      Combine all ingredients and pat mixture into bottom of ungreased 9x9 pan. Bake at 350 for 10 minutes.
    3. 3
      Brownie layer:.
    4. 4
      Melt butter in saucepan. Stir in cocoa and remove from heat. Beat eggs & sugar together until thick and lemon colored. Add vanilla and chocolate mixture. Beat well. Stir in flour, salt, & nuts. Pour on top of crunchy layer. Bake at 350 for 30-40 minutes.
    5. 5
      Frosting layer:.
    6. 6
      Prepare frosting when brownies are cool. In saucepan, melt chocolate and butter. Remove from heat & immediately add all other ingredients (add more water if necessary to make of pourable consistency). Beat until smooth. Spread over brownies while frosting is still hot. Let sit until firm. Cut into bars.
    7. 7
      VERY RICH, so make the bars small!
    8. 8
      Time to make is an estimate.

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    Nutritional Facts for Crunchy Brownie Bars

    Serving Size: 1 (1175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4604.4
    Calories from Fat 1862
    Total Fat 206.9 g
    Saturated Fat 122.9 g
    Cholesterol 880.7 mg
    Sodium 2902.4 mg
    Total Carbohydrate 662.5 g
    Dietary Fiber 21.4 g
    Sugars 485.6 g
    Protein 49.3 g

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