Crunchy Broccoli Salad With Artichokes and Olives
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 bunch fresh broccoli
- 1 (8 ounce) jar marinated artichoke hearts (reserve juice)
- 1⁄2 cup sliced pimento-stuffed green olives
- 1⁄2 cup good quality mayonnaise
- salt and pepper
directions
- Peel tough layer from broccoli stems and dice broccoli stems and florets into about 3/8" squares.
- Chop marinated artichoke hearts into similar size as broccoli.
- Combine broccoli, olives, artichoke hearts in a bowl and toss with mayonnaise and a couple of tablespoons of the reserved artichoke marinade.
- Add salt and pepper to taste.
- Serve chilled. Stir well before serving.
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RECIPE SUBMITTED BY
Busy Busy Busy... I love to cook, but I work full-time. Also, we eat out a lot for lunch and both DH and I are dieters so we cook mainly on weekends.
Passions -- My family, my puppy dog and my friends. Love to do dinners with good friends, good wine, good food. I truly am "Suzy Homemaker". If I could afford it, I'd stay home, garden, sew, paint, quilt, shop, and fish with an occasional good read to break the monotony...Alas, I must work... Maybe I'll hit the lottery.
Favorite cookbook -- Almost all of them. I love the Williams Sonoma cookbooks, but living in small town South Mississippi, I find it hard to get the quality ingredients.
Pet Peeves -- I live in a dry county (no alcohol, ergo no good wine unless I bootleg it in from across the state line). This also means no good grocery stores and limited ingredients for trying new dishes.