Total Time
15mins
Prep 15 mins
Cook 0 mins

My variation of standby. Use different dressing for completely new taste.

Ingredients Nutrition

Directions

  1. Chop broccoli into 1/2-3/4" pieces.
  2. Finely dice Celery & Red Onion.
  3. Shred Carrot.
  4. Combine all dry ingredients in bowl.
  5. Whisk Yogurt/OJ/Mayo in small bowl pour over dry mixture, toss to coat.
Most Helpful

Although your servings are very small compared to what we usually put on the table, that's really not as important as the taste of the salad, & that, we enjoyed! The 2 of us had enough for two meals, & we loved the raisins & cranberries in it! The only change I made was to steam the broccoli just enough to soften it up slightly! I like it raw, but my other half prefers it a little less so! Healthy & crunchy, that's for me! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Sydney Mike October 21, 2011

Very nice broccoli salad! I don't care for onions so omitted them, and chopped my carrots instead of shredding. I liked the tangy/sweet orange dressing on this. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011

loof October 31, 2011

Great, healthy salad! Lots of textures and flavors here. It was a hit! made for Fall 2011 PAC game.

Outta Here October 28, 2011