Total Time
15mins
Prep 15 mins
Cook 0 mins

My variation of standby. Use different dressing for completely new taste.

Ingredients Nutrition

Directions

  1. Chop broccoli into 1/2-3/4" pieces.
  2. Finely dice Celery & Red Onion.
  3. Shred Carrot.
  4. Combine all dry ingredients in bowl.
  5. Whisk Yogurt/OJ/Mayo in small bowl pour over dry mixture, toss to coat.
Most Helpful

5 5

Although your servings are very small compared to what we usually put on the table, that's really not as important as the taste of the salad, & that, we enjoyed! The 2 of us had enough for two meals, & we loved the raisins & cranberries in it! The only change I made was to steam the broccoli just enough to soften it up slightly! I like it raw, but my other half prefers it a little less so! Healthy & crunchy, that's for me! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

4 5

Very nice broccoli salad! I don't care for onions so omitted them, and chopped my carrots instead of shredding. I liked the tangy/sweet orange dressing on this. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011

5 5

Great, healthy salad! Lots of textures and flavors here. It was a hit! made for Fall 2011 PAC game.