Total Time
Prep 20 mins
Cook 0 mins

I usually make this at Christmas. When made with red bell peppers, it has a nice green, red, and white color. This sweet and crunchy salad is sometimes it's best the day after being made.

Ingredients Nutrition


  1. Prepare and chop all salad ingredients and place in bowl.
  2. In a separate bowl, make dressing.
  3. Mix well.
  4. Stir into salad.
  5. Best if refridgerated for 1-2 hours before serving.


Most Helpful

This is the best broccoli salad ever. I use raisins, red onions and bacon. I eat this for every meal until it is all gone. Splenda works out well if you're watching your sugar intake.

Bogey'sMom June 03, 2002

I just went to my nephew's graduation party and my sister made a broccoli salad. She added the bacon, raisins and sunflower seeds and the salad was absolutely delicious! All should give it a won't be dissapointed.

Denise in NH June 02, 2002

I picked this for the chef of the day game. I used just cauliflower cause it was on hand, added the sunflower seeds, celery, green bell pepper, bacon bits, cubes of cheddar cheese, and raisins. Delicious! Thanks for posting!

Sharon123 January 25, 2004

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