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    You are in: Home / Recipes / Crunchy Broccoli Ranch Salad Recipe
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    Crunchy Broccoli Ranch Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Parrot Head Mama's Note:

    Found this one in a cookbook a WHILE ago, have copied it MANY times for friends and co-workers, and is one of my most requested recipes/dishes. Cooking time includes chill time.

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    Units: US | Metric


    1. 1
      Place vegetables in a deep bowl.
    2. 2
      In a separate container, combine sugar, salt, pepper and Ranch dressing.
    3. 3
      Mix well and pour over veggies.
    4. 4
      Stir to coat well.
    5. 5
      Seal container and let sit 3-4 hours, or overnight, before serving.

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    Ratings & Reviews:

    • on May 15, 2007


      Loved it! Couldn't stop eating it. Served it with grilled chicken and it was the perfect side dish. Had some leftovers to get rid of so I added seeded cucumbers, sunflower seeds and bacon bits. TOOOO YUMMY!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2007


      This is so tasty! I didn't use the green peppers (I didn't have any) but it was still great! It was good immediately after I put it together, but after it sat 4 hours, it was really yummy. Thanks!

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    • on February 08, 2007


      this is very very good... I left out the green peppers as I had none..and added a little deli ham slices I needed to use (just cut into pieces with my kitchen truly is a nice sise to supper or as it was for me lunch.. I took a serving to 3 of my elderly neighbors.. 1 couple 84 & 82 and another lady that is 85..they all enjoyed it & Mrs. D asked for recipe

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crunchy Broccoli Ranch Salad

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 805.5
    Calories from Fat 602
    Total Fat 66.9 g
    Saturated Fat 12.9 g
    Cholesterol 49.0 mg
    Sodium 1281.5 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 5.9 g
    Sugars 34.5 g
    Protein 9.8 g

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