Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Found this one in a cookbook a WHILE ago, have copied it MANY times for friends and co-workers, and is one of my most requested recipes/dishes. Cooking time includes chill time.

Ingredients Nutrition

Directions

  1. Place vegetables in a deep bowl.
  2. In a separate container, combine sugar, salt, pepper and Ranch dressing.
  3. Mix well and pour over veggies.
  4. Stir to coat well.
  5. Seal container and let sit 3-4 hours, or overnight, before serving.

Reviews

(4)
Most Helpful

Loved it! Couldn't stop eating it. Served it with grilled chicken and it was the perfect side dish. Had some leftovers to get rid of so I added seeded cucumbers, sunflower seeds and bacon bits. TOOOO YUMMY!

naptime4julie May 15, 2007

This is so tasty! I didn't use the green peppers (I didn't have any) but it was still great! It was good immediately after I put it together, but after it sat 4 hours, it was really yummy. Thanks!

CookinMamaof3 May 07, 2007

this is very very good... I left out the green peppers as I had none..and added a little deli ham slices I needed to use (just cut into pieces with my kitchen shears..it truly is a nice sise to supper or as it was for me lunch.. I took a serving to 3 of my elderly neighbors.. 1 couple 84 & 82 and another lady that is 85..they all enjoyed it & Mrs. D asked for recipe

gruntlady February 08, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a