Crunchy Broccoli Coleslaw

READY IN: 22mins
Recipe by JenPo

My grandmother makes this for barbecues. I hate mayonnaise, so this is a nice alternative to regular coleslaw.

Top Review by SusieQusie

This was a great make-ahead potluck dish! I mixed the salad the day before and tossed the ramen noodles and nuts in about 30 minutes before serving. I did need more dressing and had anticipated this when making it; made a double batch & added the extra with the nuts and noodles. Definitely a make again recipe!

Ingredients Nutrition

  • 8 ounces shredded broccoli (can be found in section where coleslaw is sold)
  • 8 ounces angel hair Coleslaw
  • 3 ounces sunflower seeds
  • 3 ounces sliced almonds
  • 1 (3 ounce) package ramen noodles
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons sugar
  • 6 tablespoons canola oil
  • 12 teaspoon Accent seasoning
  • 12 teaspoon pepper

Directions

  1. Mix broccoli and coleslaw in one bowl.
  2. Crush Ramen noodles, discard flavor packet.
  3. Toast sunflower seeds, almonds, and Ramen in oven until lightly browned, and reserve in another bowl.
  4. In the third bowl, combine the vinegar, sugar, oil, and seasonings.
  5. Just before serving, mix the contents of the three bowls together (to keep it crunchy).

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