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This recipe was divine but only after it was refrigerated over night. I served it right away and it was okay. The next day, YUMMY!!!

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fitnfamished June 13, 2012

We love this recipe. I've made it a couple of times now and kept forgetting to rate it. We like the crunch and all the bits of flavor. Very easy to prepare and the presentation is great. Thanks for posting. :)

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teresas March 29, 2010

Made this for a party and it went over very well. I toasted the almonds in the oven at 350 degrees for 6 or 7 minutes. I also used a dressing of 1/4 cup each of raspberry white wine vinegar, sugar, and canola oil. Next time I'd like to use fresh pineapple instead of canned. Thank you!

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PugGrannie August 20, 2009

This was so good at our picnic! I let it sit in the fridge for about 10 hrs. and gave everything a chance to meld. The result was a very tasty refreshing salad. Loved this!

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KitchenWitchWay June 13, 2008
Crunchy Broccoli Coleslaw