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    You are in: Home / Recipes / Crunchy Broccoli Coleslaw Recipe
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    Crunchy Broccoli Coleslaw

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 13, 2012

      This recipe was divine but only after it was refrigerated over night. I served it right away and it was okay. The next day, YUMMY!!!

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    • on March 29, 2010

      We love this recipe. I've made it a couple of times now and kept forgetting to rate it. We like the crunch and all the bits of flavor. Very easy to prepare and the presentation is great. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009

      Made this for a party and it went over very well. I toasted the almonds in the oven at 350 degrees for 6 or 7 minutes. I also used a dressing of 1/4 cup each of raspberry white wine vinegar, sugar, and canola oil. Next time I'd like to use fresh pineapple instead of canned. Thank you!

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    • on June 13, 2008

      This was so good at our picnic! I let it sit in the fridge for about 10 hrs. and gave everything a chance to meld. The result was a very tasty refreshing salad. Loved this!

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    Nutritional Facts for Crunchy Broccoli Coleslaw

    Serving Size: 1 (54 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.2
     
    Calories from Fat 92
    56%
    Total Fat 10.3 g
    15%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 6.4 mg
    0%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 14.5 g
    58%
    Protein 1.7 g
    3%

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