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    You are in: Home / Recipes / Crunchy Broccoli Coleslaw Recipe
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    Crunchy Broccoli Coleslaw

    Crunchy Broccoli Coleslaw. Photo by TeresaS

    1/3 Photos of Crunchy Broccoli Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Seasoned Cook's Note:

    POPULAR salad choice! A great side dish for a potluck or picnic which is colorful and full of flavor! Everyone looks forward to this dish that contains no mayo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      In a medium size bowl mix broccoli slaw, drained pineapple tidbits, grated carrot and craisins.
    2. 2
      In another snall bowl mix dressing ingredients. Pour over slaw mixture. Toss to blend.
    3. 3
      Let marinate at least 2 hours before serving. Sprinkle almonds on top prior to serving.
    4. 4
      Enjoy this wonderful salad!

    Ratings & Reviews:

    • on June 13, 2012

      55

      This recipe was divine but only after it was refrigerated over night. I served it right away and it was okay. The next day, YUMMY!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      We love this recipe. I've made it a couple of times now and kept forgetting to rate it. We like the crunch and all the bits of flavor. Very easy to prepare and the presentation is great. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009

      55

      Made this for a party and it went over very well. I toasted the almonds in the oven at 350 degrees for 6 or 7 minutes. I also used a dressing of 1/4 cup each of raspberry white wine vinegar, sugar, and canola oil. Next time I'd like to use fresh pineapple instead of canned. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crunchy Broccoli Coleslaw

    Serving Size: 1 (54 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.2
     
    Calories from Fat 92
    56%
    Total Fat 10.3 g
    15%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 6.4 mg
    0%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 14.5 g
    58%
    Protein 1.7 g
    3%

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