Crunchy Broccoli Casserole

READY IN: 35mins
Recipe by riffraff

I love the crunch of the water chestnuts in this. I also like that it is a canned soupless recipe. Hope you enjoy it too.

Top Review by Linorama

This is delicious. I used margarine instead of butter, but otherwise made it as directed. The water chestnuts were surprisingly wonderful as the topping. Thank you - my family loves it!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Put broccoli in the bottom of a casserole dish.
  3. Cover with the soup mix and the water chestnuts.
  4. Pour the melted butter all over making sure to get it over the dry soup really well.
  5. Bake at 350 for 25-30 minutes.
  6. Easy Peasy.

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