Crunchy Breakfast Biscuit Bites

Total Time
5 mins
10 mins

Tasty breakfast bites!! You can substitute your favorite breakfast cereal to crush and sprinkle on top of these bites!

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  • 283.49 g canpillsbury golden layers refrigerated biscuits
  • 29.58 ml margarine or 29.58 ml butter, melted
  • 14.79 ml cinnamon sugar (or more if desired)
  • 177.44 ml Honey Nut Cheerios, finely crushed


  1. Heat oven to 400°F.
  2. Spray large cookie sheet with nonstick cooking spray.
  3. Separate dough into 8 biscuits.
  4. Cut each biscuit into quarters.
  5. Place biscuit quarters in large bowl.
  6. Drizzle with margarine and sugar-cinnamon mixture; toss to coat.
  7. Add crushed cereal; toss to coat.
  8. Place biscuit quarters in single layer, sides not touching, on sprayed cookie sheet.
  9. Bake at 400°F for 7 to 9 minutes or until golden brown; serve warm.