Crunchy Breakfast Biscuit Bites

Total Time
15mins
Prep 5 mins
Cook 10 mins

Tasty breakfast bites!! You can substitute your favorite breakfast cereal to crush and sprinkle on top of these bites!

Ingredients Nutrition

  • 283.49 g canpillsbury golden layers refrigerated biscuits
  • 29.58 ml margarine or 29.58 ml butter, melted
  • 14.79 ml cinnamon sugar (or more if desired)
  • 177.44 ml Honey Nut Cheerios, finely crushed

Directions

  1. Heat oven to 400°F.
  2. Spray large cookie sheet with nonstick cooking spray.
  3. Separate dough into 8 biscuits.
  4. Cut each biscuit into quarters.
  5. Place biscuit quarters in large bowl.
  6. Drizzle with margarine and sugar-cinnamon mixture; toss to coat.
  7. Add crushed cereal; toss to coat.
  8. Place biscuit quarters in single layer, sides not touching, on sprayed cookie sheet.
  9. Bake at 400°F for 7 to 9 minutes or until golden brown; serve warm.
Most Helpful

What a fun and easy breakfast treat! Made just as directed and they came out great. I'll probably add a little more cinnamon/sugar next time. Enjoyed these little pop-in-your-mouth breakfast bites - thanks for sharing your recipe! Made for Fall PAC 2009

loof September 11, 2009