Crunchy Breakfast Biscuit Bites

Total Time
15mins
Prep
5 mins
Cook
10 mins

Tasty breakfast bites!! You can substitute your favorite breakfast cereal to crush and sprinkle on top of these bites!

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Ingredients

Nutrition
  • 1 (10 ounce) canpillsbury golden layers refrigerated biscuits
  • 2 tablespoons margarine or 2 tablespoons butter, melted
  • 1 tablespoon cinnamon sugar (or more if desired)
  • 34 cup Honey Nut Cheerios, finely crushed

Directions

  1. Heat oven to 400°F.
  2. Spray large cookie sheet with nonstick cooking spray.
  3. Separate dough into 8 biscuits.
  4. Cut each biscuit into quarters.
  5. Place biscuit quarters in large bowl.
  6. Drizzle with margarine and sugar-cinnamon mixture; toss to coat.
  7. Add crushed cereal; toss to coat.
  8. Place biscuit quarters in single layer, sides not touching, on sprayed cookie sheet.
  9. Bake at 400°F for 7 to 9 minutes or until golden brown; serve warm.
Most Helpful

4 5

What a fun and easy breakfast treat! Made just as directed and they came out great. I'll probably add a little more cinnamon/sugar next time. Enjoyed these little pop-in-your-mouth breakfast bites - thanks for sharing your recipe! Made for Fall PAC 2009