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    You are in: Home / Recipes / Crunchy Bok Choy Slaw Recipe
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    Crunchy Bok Choy Slaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Happy Hippie's Note:

    I found this recipe on Yahoo.com while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions.
    2. 2
      Toss to coat with the dressing.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on July 01, 2008

      55

      This was a perfect way to use bok choy. The dressing is light, yet flavorful. Really more of a salad than a traditional 'slaw', additional veggies wouldn't be out of place. I sliced the bok choy, but grated the carrots. It was a beautiful presentation. We loved this and the dijon played perfectly with Mustard Plus Glazed Pork Chops (Mustard Plus Glazed Pork Chops) This recipe is a must!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2014

      45

      Added sliced grape tomatoes and flax seeds. Doubled the dressing - quite nice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2013

      45

      Healthy and nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crunchy Bok Choy Slaw

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 34.2
     
    Calories from Fat 17
    49%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 132.1 mg
    5%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 1.0 g
    2%

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