Crunchy Bok Choy Ginger Salad

Be the first to review
READY IN: 15mins
Recipe by dicentra

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Ingredients Nutrition


  1. Thinly slice the bok choy leaves. Slice the stems on diagonal. Toss bok choy with the shredded radish and salt in a colander.
  2. Let stand to wilt the vegetables, about ½ hour. Rinse, drain and squeeze out excess liquid from mixture.
  3. Place in paper towels and squeeze again.
  4. Toss with remaining ingredients and chill before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a