Crunchy Beef Casserole

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Recipe by ratherbeswimmin

In ‘Southern Plate’ by Christy Jordan

Ingredients Nutrition


  1. Preheat oven to 350 degrees and grease a 2-quart casserole dish.
  2. Cook the macaroni as directed on the package; rinse and draine.
  3. Brown the beef in a large skillet over med-high heat until no longer pink; drain the fat.
  4. Combine all the ingredients except the French-fried onions in the casserole dish.
  5. Cover and bake for 30 minutes, then uncover, top with the French-fried onions, and bake for 5 minutes longer.

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