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Prep 30 mins
Cook 30 mins
In ‘Southern Plate’ by Christy Jordan
Make and share this Crunchy Beef Casserole recipe from Food.com.
- Preheat oven to 350 degrees and grease a 2-quart casserole dish.
- Cook the macaroni as directed on the package; rinse and draine.
- Brown the beef in a large skillet over med-high heat until no longer pink; drain the fat.
- Combine all the ingredients except the French-fried onions in the casserole dish.
- Cover and bake for 30 minutes, then uncover, top with the French-fried onions, and bake for 5 minutes longer.