This recipe is so much better than the beer batter I tried. The batter was light, crispy and full of flavor (my own seasoning blend). I also used the batter to fry shrimp. Delicious. Thanks for sharing.
This was a great recipe. It was important for me to find an alcohol free batter and this recipe did not disappoint. I rinsed the cod and patted dry. Seasoned it with salt and pepper on both sides. Added pepper, onion powder and red chile powder to the batter. Voila' perfect!!
I created an account to 5-star this! So good. I had a premade fish fry pack and the recipe on the box looked so boring. Found this recipe and used the boxed mix as the flour/ baking powder dry mix... Added some corn starch and club soda, brilliant!
Hi Friends, I have tried this recipe and have seen remarkable results. The crust was light and crispy and wasn't soggy at all. I was looking for non beer recipe and this one is mind blowing. Of course i wanted my own seasonings, i included red chilly powder, garlic powder, black pepper, salt, lemon juice, flour and corn starch, baking powder and canada dry club soda. Dredged fish in flour then generous coating of batter deep fried in hot oil for 3 mins each side. it was awesome , thanks for sharing this recipe. Regards Ahmed.
wrote my review and forgot to rate it
Fantastic! I have been looking for a batter like this for the longest time - one that is crunchy and "poofy" - if you know what I mean. I first tried this for haddock nuggets, and I just tried it again for chicken nuggets, and I was extremely pleased with the results both times. When I used it for the haddock, I added some Ole Bay Seasoning. For the chicken, I didn't bother adding any seasonings. Because the batter is delicate, I do not use my fry basket, I just drop the nuggets directly into the oil so they do not stick to the basket or each other.
This was the first time we tried frying fish in batter at home and this turned out really good. Super easy. We heated the oil on a four or five on the stove, so not sure if it go to 375, but it worked well. Only thing we didn't do was add seasoning as the recipe calls for and we should've -- something to note for next time.