1/1 Photo of Crunchy Batter Fried Fish (No Beer)
I had great reviews with my other fish recipe Beer Battered Fish (For Fish N'chips). But I'm always striving to improve. I did some experimenting, and this fish batter is great! Serve it with Just Too Easy Tartar Sauce, fries and coleslaw. Or make it into a fish sandwich with tartar sauce and lettuce on a bun. Either way, it's delish!
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- 1Mix together 1 cup flour, 1/4 cup cornstarch, baking powder and salt in a bowl.
- 2Stir in enough club soda to make a batter about the consistency of thin pancake batter. You don't want it too thick, just thick enough to nicely coat a spoon.
- 3Season the batter to taste if desired with seasoning of your choice. I suggest Old Bay, Lemon Pepper seasoning, or seasoned salt. set aside.
- 4In another bowl, mix together remaining 1/4 cup flour and 1/4 cup cornstarch.
- 5Heat oil in a deep pan to 375°F Use a candy thermometer if you need to. Oil in pan should be about 3" to 4" deep.
- 6Cut fish into portion sizes and remove any pin bones, and pat dry.
- 7Dredge the fish in the dry flour/cornstarch mixture. Shake off any excess.This allows the batter to stick to the fish.
- 8Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil.
- 9Cook the fish one or two pieces at a time until golden brown.
- 10Drain on paper towels or better yet, on a cake cooling rack set up over paper towels.
- 11Serve while hot.
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Nutritional Facts for Crunchy Batter Fried Fish (No Beer)
Serving Size: 1 (268 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 389.5
- Calories from Fat 17
- Total Fat 1.9 g
- Saturated Fat 0.3 g
- Cholesterol 97.4 mg
- Sodium 821.6 mg
- Total Carbohydrate 44.6 g
- Dietary Fiber 1.2 g
- Sugars 0.1 g
- Protein 44.4 g