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We found this recipe on the Pillsbury site and we made them in our Cooking Club. The resident's made them and then ate them. Some of them disliked the sunflower seeds but as time went by -- they liked them. We also add raisins (craisins in November) however, I think that will be a hard battle. Sometimes we change the cereal -- it is "sort of" healthy but they made it by themselves. We have gotten a large turnout when the resident's know that we are making the layered treat combining sweet, smooth and crunchy!
Units: US | Metric
Serving Size: 1 (224 g)
Servings Per Recipe: 4