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    You are in: Home / Recipes / Crunchy Banana Cookies Recipe
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    Crunchy Banana Cookies

    Crunchy Banana Cookies. Photo by Derf

    1/3 Photos of Crunchy Banana Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F degrees.
    2. 2
      In large bowl, cream butter and sugar, with mixer on medium, until light and fluffy.
    3. 3
      Add the egg, vanilla, and bananas, beating until well mixed.
    4. 4
      Add the next 4 ingredients and stir until well blended.
    5. 5
      Stir in granola.
    6. 6
      Drop by spoonfuls about 2 inches apart onto greased cookie sheets.
    7. 7
      Bake for 12 minutes or until set.
    8. 8
      Remove from cookie sheets and place on wire rack to cool.

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    Ratings & Reviews:

    • on March 27, 2013

      Pretty much same as the rest. I'm gonna try and tweak it so it's crunchy, I wanna dunk my cookie without leaving any crumbs behind! lol =) Thanks for the recipe, absolute banana heaven in my mouth!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011

      45

      These tasted good but for some reason mine weren't crunchy either, more cake like than cookie like.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010

      45

      These cookies weren't very crunchy...might have been something I did wrong, but I was hoping for a crispy cookie and got a soft cookie with a little bit of crunch due to the granola. Don't get me wrong they still tasted very good...just not what I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Crunchy Banana Cookies

    Serving Size: 1 (854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.5
     
    Calories from Fat 24
    36%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 8.9 mg
    2%
    Sodium 57.7 mg
    2%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.3 g
    21%
    Protein 0.9 g
    1%

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