- Preheat oven to 375F degrees.
- In large bowl, cream butter and sugar, with mixer on medium, until light and fluffy.
- Add the egg, vanilla, and bananas, beating until well mixed.
- Add the next 4 ingredients and stir until well blended.
- Stir in granola.
- Drop by spoonfuls about 2 inches apart onto greased cookie sheets.
- Bake for 12 minutes or until set.
- Remove from cookie sheets and place on wire rack to cool.