Crunchy Baked Vegetables

Total Time
25mins
Prep 15 mins
Cook 10 mins

yet another trick to get them to eat their veggies...

Ingredients Nutrition

Directions

  1. Mix the cereal, oregano, basil, black pepper, garlic powder, onion powder and parmesan cheese in a 1 gallon plastic bag or a large bowl.
  2. Mix the vegetables and the mayonnaise to thoroughly coat.
  3. If using a bag, add the vegetables 1/2 at a time and shake until coated.
  4. Otherwise the vegetables can be rolled or mixed with the cereal mixture to coat.
  5. Place in a single layer on baking sheets coated with cooking spray.
  6. Bake at 425F for 10 minutes or until veggies are tender and coating is lightly browned and crunchy.

Reviews

(1)
Most Helpful

I used rice squares (chex mex) instead of rice krispies. For veggies, I used, zucchini, squash, broccoli, snap peas, and carrots. It was easy and tasty.

Dena #4 August 21, 2006

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