Crunchy Baked Vegetables

READY IN: 25mins
Recipe by *Pixie*

yet another trick to get them to eat their veggies...

Top Review by Dena #4

I used rice squares (chex mex) instead of rice krispies. For veggies, I used, zucchini, squash, broccoli, snap peas, and carrots. It was easy and tasty.

Ingredients Nutrition

Directions

  1. Mix the cereal, oregano, basil, black pepper, garlic powder, onion powder and parmesan cheese in a 1 gallon plastic bag or a large bowl.
  2. Mix the vegetables and the mayonnaise to thoroughly coat.
  3. If using a bag, add the vegetables 1/2 at a time and shake until coated.
  4. Otherwise the vegetables can be rolled or mixed with the cereal mixture to coat.
  5. Place in a single layer on baking sheets coated with cooking spray.
  6. Bake at 425F for 10 minutes or until veggies are tender and coating is lightly browned and crunchy.

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