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    You are in: Home / Recipes / Crunchy Baked Tortilla Ranch Chicken #RSC Recipe
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    Crunchy Baked Tortilla Ranch Chicken #RSC

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    floridag's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry” I love to bake chicken and have it be crunchy and good. This recipe is full of flavor and easy to throw in the oven too. I especially love to use flavored tortilla chips if you have any on hand.

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    Ingredients:

    Serves: 4

    Yield:

    Chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a bowl combine tomato, jalapeno, bell peppers, corn, cilantro, black beans, lime zest plus juice and olive oil. Season with salt and pepper and spread out on a rimmed baking sheet.
    3. 3
      Place each breast between 2 pieces of plastic wrap. Gently pound out to an even 1/2-inch. Place on top of vegetables and season with salt and pepper.
    4. 4
      In a small bowl combine bread crumbs, Parmesan cheese, tortilla chips, chili powder, and Ranch seasoning; toss with melted butter.
    5. 5
      Divide crumb mixture evenly over each breast, pressing firmly.
    6. 6
      Bake 20-25 minutes, or until cooked through.
    7. 7
      Serve immediately. Makes 4 servings.

    Ratings & Reviews:

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    Nutritional Facts for Crunchy Baked Tortilla Ranch Chicken #RSC

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.0
     
    Calories from Fat 197
    34%
    Total Fat 21.9 g
    33%
    Saturated Fat 7.9 g
    39%
    Cholesterol 101.7 mg
    33%
    Sodium 508.8 mg
    21%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 11.0 g
    44%
    Sugars 3.4 g
    13%
    Protein 42.2 g
    84%

    The following items or measurements are not included:

    salt and pepper

    Hidden Valley Original Ranch Seasoning Mix

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