Crunchy Baked Pork Chops

READY IN: 45mins
Recipe by GREG IN SAN DIEGO

Panko breadcrumbs are Japanese style crumbs. They are made with whole wheat and are lighter, larger and crispier than normal crumbs. They make a delicious crispy coating for these chops.

Top Review by Love My Cats

Very tasty! I modified it a bit. I pounded the meat to 1/8". Since I didn't have fresh herbs, I used dried. After coating the meat, I dizzled butter on top. I baked on a broiling pan at 400 for 20 minutes. The panko was crispy so I think increasing the temperature and using a broiling pan may help. I've been looking for an easy recipe for pork and finally found it. Thanks, Greg!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In shallow dish, mix breadcrumbs, garlic, parsley, tarragon, salt and pepper.
  3. In another dish, beat egg with mustard.
  4. Place flour in third dish.
  5. Dredge each pork chop in flour, dip in egg mixture and then breadcrumb mixture, covering completely and patting so crumbs adhere.
  6. Place chops on baking sheet.
  7. Place in oven and bake until chops are cooked through (170 degrees), about 30 minutes, depending on thickness of chops, turning once.
  8. Serve with mushroom or country gravy, mashed potatoes and either apple sauce or baked apples.

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