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    You are in: Home / Recipes / Crunchy Baked "fried" Chicken Recipe
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    Crunchy Baked "fried" Chicken

    Crunchy Baked "fried" Chicken. Photo by VickyJ

    1/2 Photos of Crunchy Baked "fried" Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    SuzieQue's Note:

    Crunchy crispy chicken you would swear had been pan fried!

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    Units: US | Metric


    1. 1
      Combine first 5 ingredients.
    2. 2
      Dip chicken pieces in milk.
    3. 3
      Then roll in cornmeal mixture.
    4. 4
      Place in a well greased 13x9 pan.
    5. 5
      Drizzle the butter over chicken.
    6. 6
      Bake uncovered in a preheated 375 degree oven for 50- 55 minutes.
    7. 7
      Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.
    8. 8
      I use seasoned salt- about 3 Tbls.
    9. 9
      in a bowl of water big enough to hold chicken.
    10. 10
      Be sure to dry the chicken before using.

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    Ratings & Reviews:

    • on April 07, 2003


      Well, I wouldn't swear they were fried, but they sure did taste good! I actually only had some cornbread mix on hand, so I used that instead of cornmeal and flour separately. I added a little bit of garlic to the coating. It was pretty crispy on top, but the bottom got kind of soggy...maybe you could stand to cut down on the amount of butter you drizzle, cause it seemed like a lot of it just kind of pooled up in the bottom of my pan. But otherwise, this was terrific, and really easy!

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    • on March 25, 2003


      Iused buttermilk instead of milk and added a little garlic and let them marinate for a while before coating in cornmeal mix. Got the thumbs up from family

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    • on September 03, 2011


      Used this recipe for my son's southern party he was catering. Southern fried chicken is what everyone thought they were having! They were very surprised when we announced it was baked.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Crunchy Baked "fried" Chicken

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.4
    Calories from Fat 504
    Total Fat 56.0 g
    Saturated Fat 24.3 g
    Cholesterol 220.5 mg
    Sodium 1245.7 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 1.6 g
    Sugars 0.1 g
    Protein 42.6 g

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