Total Time
Prep 5 mins
Cook 15 mins

Coat flounder fillets in a mixture of panko breadcrumbs and Parmesan cheese for a quick and easy fish dinner. If flounder is not available, you can use any other mild white fish fillets.


  1. Preheat oven to 425°F Mist bottom of a large baking dish with nonstick cooking spray. Combine panko, Parmesan and butter in a small bowl and str mixture well.
  2. Sprinkle both sides of flounder generously with salt and pepper. Arrange fish in prepared baking dish. Sprinkle panko-Parmesan mixture over fish. Bake until fish is cooked through and crumbs are golden, about 15 minutes. Serve immediately.
Most Helpful

4 5

Very nice flavor and easy! My flounder didn't brown in the 15 min., but was done, so I had to broil for a min. or 2. Medium to large flounder pieces would probably work better than my small ones in this recipe. Will definitely make again.