Crunchy Baked Fish Fillets

Recipe by jonesies

Fish marinated in french dressing before it is coated in a french-fried onion and cheese mixture. Taken from "The Complete Family Cook Book". Haven't tried it yet, but I will be soon!

Top Review by Koechin Chef

These where OUTSTANDING!! More than 5 sstars!!Great taste, easy to prepare.This will now be our favorite recipe for the freshly caught Speckled Trout Fillets we frequently get from our Nephew. ! :-)Koechin/Chef

Ingredients Nutrition

  • 2 lbs fish fillets (your choice)
  • 12 cup French dressing
  • 2 tablespoons lemon juice
  • 14 teaspoon salt
  • 1 (3 1/2 ounce) can French-fried onions
  • 14 cup parmesan cheese, grated


  1. Thaw fish steaks if frozen.
  2. Cut into serving pieces.
  3. Place fish in a shallow baking pan.
  4. Combine french dressing, lemon juice and salt.
  5. Pour sauce over fish and let stand 30 minutes, turning once.
  6. Remove fish from sauce and place in a well-greased baking dish.
  7. Crush onions in plastic bag with a rolling pin.
  8. Add cheese to onions and mix thoroughly.
  9. Sprinkle onion mixture over fish.
  10. Bake in a 350 degree oven for 25 to 30 minutes or until fish flakes easily with fork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a