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    You are in: Home / Recipes / Crunchy Baked Chicken Recipe
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    Crunchy Baked Chicken

    Crunchy Baked Chicken. Photo by I'mPat

    1/1 Photo of Crunchy Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    diner524's Note:

    A recipe I found at Taste of I have tried a number of oven fried chicken recipes and this one sounds very good, so posting it to try. Here is what is stated in the recipe intro: I’ve fixed this dish many times for company, and I’ve never had anyone fail to ask for the recipe. The leftovers—if there are any—are very good heated up in the microwave.

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    Units: US | Metric


    1. 1
      In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture.
    2. 2
      Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.

    Ratings & Reviews:

    • on September 27, 2012


      This chicken is so moist and delicious! I cut it down to one serving, and made a gigantic chicken breast. It was so big I ate it for two meals! The onion/cheese coating was wonderful together, and crisped up nicely in the oven. Thanks for sharing this delicious recipe. Made for Newest tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2013


      The family LOVED it! We used chicken legs. It coated all 12 legs almost exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2012


      I scaled this back for 3 and used 3 Maryland cuts (thigh and drumstick/leg intac weighing just a fraction untion 1K) and for the French-fried onions which we do not get here in Australiua I used 3oz's from a packet of french fries (crisps but shaped liked fries) and added some onion powder and blitzed everything in the mini food processor for the coating to a chicken which was super crunchy, flavoursome and oh so moist and the bone was just falling off and was oh so thouroughly enjoyed, baked at 175C fan fored for 1 hour, thank you diner 524, made for Everyday A holiday tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crunchy Baked Chicken

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.0
    Calories from Fat 321
    Total Fat 35.7 g
    Saturated Fat 15.9 g
    Cholesterol 179.0 mg
    Sodium 827.4 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 31.1 g

    The following items or measurements are not included:

    French-fried onions

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