This chicken is so moist and delicious! I cut it down to one serving, and made a gigantic chicken breast. It was so big I ate it for two meals! The onion/cheese coating was wonderful together, and crisped up nicely in the oven. Thanks for sharing this delicious recipe. Made for Newest tag game.
Absolutely delish! Made this chicken tonight for dinner and DH loved it. It turned out really moist and we loved the combination of the FF onion rings and parmesan cheese. Will keep this recipe handy to make again very soon. Made for the Football Pool, Week 7.
The family LOVED it! We used chicken legs. It coated all 12 legs almost exactly.
I scaled this back for 3 and used 3 Maryland cuts (thigh and drumstick/leg intac weighing just a fraction untion 1K) and for the French-fried onions which we do not get here in Australiua I used 3oz's from a packet of french fries (crisps but shaped liked fries) and added some onion powder and blitzed everything in the mini food processor for the coating to a chicken which was super crunchy, flavoursome and oh so moist and the bone was just falling off and was oh so thouroughly enjoyed, baked at 175C fan fored for 1 hour, thank you diner 524, made for Everyday A holiday tag game.
Wonderful chicken and I think it tasted better then fried chicken! We used chicken breast instead of a whole chicken then followed the recipe from there. Nice and crispy, coating tasted great, moist and fork tender chicken, and no greasy mess to clean up. Will make this chicken again. Thank you hon for sharing! Made and reviewed for the Please Review My Recipe tag game.