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    You are in: Home / Recipes / Crunchy Baked Chicken Recipe
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    Crunchy Baked Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 11, 2002

      Very good chicken. It stayed moist and had a very good flavor. My kids actually asked for it again(they are very picky). I will be making this again. Thanks Mysterygirl.

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    • on January 13, 2003

      This is one of the most popular chicken dishes I have ever made. I wasn't here when it was for dinner, but I expected to eat the leftovers when I got home. Unfortunately, there were no leftovers, though I was told it was very good.

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    • on November 28, 2003

      WOW!! This was great!! I did add quite a few different seasonings (pepper, basil, oregano, paprika)to the mixture as I thought it would be too bland otherwise. I also double dipped. I dipped the chicken in the egg then the potato flakes and then egg and potato again to give it more crunch. I also baked it for 15 minutes longer for more of a crunch. FANTASTIC!! My husband says this is our new substitute for you know who's fried chicken ;-); its also so much healthier!

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    • on September 19, 2007

      Nice flavor but lacked the crunch I expected. Would try this recipe again but maybe double dip in the egg and potato flakes like the other reviewer did. Also would add more spices to intensify the flavor.

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    • on January 19, 2005

      This is a really easy & tasty dish. It is a good recipe although, I thought some addtional spices are needed. This recipe is one I will be recommending to my daughter for her picky DH. Thank you for sharing your recipe!!

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    • on January 10, 2005

      This is very good. My DH really liked it.I did'nt change a thing. I know I will make it again. Thank you

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    Nutritional Facts for Crunchy Baked Chicken

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.5
     
    Calories from Fat 239
    61%
    Total Fat 26.6 g
    41%
    Saturated Fat 7.5 g
    37%
    Cholesterol 142.5 mg
    47%
    Sodium 471.0 mg
    19%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 29.2 g
    58%

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