Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crunchy Baked Chicken Recipe
    Lost? Site Map

    Crunchy Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Mysterygirl's Note:

    A nice healthy twist to some old comfort food.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Melt margarine and place in a flat baking dish.
    3. 3
      Wash and dry chicken.
    4. 4
      Combine egg and milk.
    5. 5
      Mix potato flakes and cheese.
    6. 6
      Dip chicken in milk then roll in potato flakes to coat thoroughly.
    7. 7
      Place chicken in baking dish.
    8. 8
      Sprinkle with salt and pepper.
    9. 9
      Bake uncovered 30 minutes.
    10. 10
      Turn chicken, reseason with salt and pepper.
    11. 11
      Bake an additional 30 minutes or until fork tender.
    12. 12
      Variation: Try this with fish, cutting back the time to 8 minutes per side.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on October 11, 2002

      55

      Very good chicken. It stayed moist and had a very good flavor. My kids actually asked for it again(they are very picky). I will be making this again. Thanks Mysterygirl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2003

      55

      This is one of the most popular chicken dishes I have ever made. I wasn't here when it was for dinner, but I expected to eat the leftovers when I got home. Unfortunately, there were no leftovers, though I was told it was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2003

      45

      WOW!! This was great!! I did add quite a few different seasonings (pepper, basil, oregano, paprika)to the mixture as I thought it would be too bland otherwise. I also double dipped. I dipped the chicken in the egg then the potato flakes and then egg and potato again to give it more crunch. I also baked it for 15 minutes longer for more of a crunch. FANTASTIC!! My husband says this is our new substitute for you know who's fried chicken ;-); its also so much healthier!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Crunchy Baked Chicken

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.5
     
    Calories from Fat 239
    61%
    Total Fat 26.6 g
    41%
    Saturated Fat 7.5 g
    37%
    Cholesterol 142.5 mg
    47%
    Sodium 471.0 mg
    19%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 29.2 g
    58%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites