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    You are in: Home / Recipes / Crunchy Baked Catfish With Cornbread Stuffing Recipe
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    Crunchy Baked Catfish With Cornbread Stuffing

    Crunchy Baked Catfish With Cornbread Stuffing. Photo by Kat's Mom

    1/1 Photo of Crunchy Baked Catfish With Cornbread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kat's Mom's Note:

    I found this on but rewrote the directions as they were a bit confusing. Cod and tilapia might work well too. My DH was very happy and floating in seafood heaven ;) ! If you don't like spicy dishes, try Italian Seasoning instead of Cajun and omit the fresh thyme.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      COATING: Stir together 1 cup stuffing mix and 2 teaspoons Cajun seasoning in a small bowl, crushing any larger pieces with your fingers (this might be less messy if done in a zip-loc baggie).
    3. 3
      FISH: Rinse fish and pat dry; brush with 1 tablespoon melted butter and roll in coating.
    4. 4
      Place in a shallow dish and sprinkle with any remaining coating.
    5. 5
      Bake until fish flakes easily with a fork, approximately 20 minutes.
    6. 6
      TOPPING: While fish is baking, stir together remaining stuffing mix, Cajun seasoning, 2 tablespoons butter and water in a small bowl; cover and microwave on HIGH for 2 minutes.
    7. 7
      When fish is cooked, cover with topping & a sprinkle of thyme and serve.

    Ratings & Reviews:

    • on September 06, 2010


      The best catfish I've ever eaten! I used Pepperidge Farms cornbread stuffing instead of Stove Top because that's what I had. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crunchy Baked Catfish With Cornbread Stuffing

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.7
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 9.8 g
    Cholesterol 129.3 mg
    Sodium 728.6 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 6.0 g
    Sugars 2.0 g
    Protein 39.5 g

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