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    You are in: Home / Recipes / Crunchy Baked Broccoli Recipe
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    Crunchy Baked Broccoli

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    3 mins

    30 mins

    DSimone's Note:

    Found this simple recipe on facebook! It is surprising how much baking the broccoli changes the flavor. The result is addicting!!

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    Serves: 4



    Units: US | Metric


    1. 1
      Put ingredients in ziploc bag and shake. Spreak out evenly on non stick baking sheet. Bake 30 minutes at 375 degrees.

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    Ratings & Reviews:

    • on September 01, 2013


      We love this recipe and have made it twice in the last 10 days or so. Sometimes the broccoli needs to go just a little longer. It depends how roasted you like the broccoli. It's also good reheated quickly in the microwave.<br/><br/>One tip - try to cut most of the stalk off as it gets woody. I buy the florets.

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    • on April 20, 2014


      I loved this! I used a little cayenne pepper instead of black pepper. I really liked the crispness of the broccoli florets! Tagged for Spring PAC 2014, and placed into my Best of 2014 cookbook!

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    • on April 06, 2014


      This recipe is SO, SO good and SO easy and fast!! It has become a fast family favorite, even for our NON broccoli eaters! I do try to remove most of the stalk as, as others have said, it can get woody. If you use it, make sure to cut it into very thin slices. My husband, who hates broccoli, says this recipe makes broccoli acceptable! :D Thank you so much for sharing!

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    Read All Reviews (4)


    Nutritional Facts for Crunchy Baked Broccoli

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.3
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 15.4 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 1.2 g
    Sugars 0.7 g
    Protein 1.3 g

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