Total Time
Prep 5 mins
Cook 15 mins

To use up leftover bagels.

Ingredients Nutrition

  • 2 unsliced bagels
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic salt


  1. Refrigerate bagels for 1 hour. Cut into 1/4-in. slices.
  2. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
  3. Bake at 325 degrees F for 15-20 minutes or until lightly browned.
  4. Cool on a wire rack. Store in an airtight container.