Crunchy Autumn Apple Slaw

Teresa61's Note:

This a salad I threw together for am Autumn dinner I was putting on. Everyone just raved about it. I got lucky. It's delicious and easy. I made this for a crowd of about 30, so you probably will want to cut it in half. But then again, I didn't have any problems getting rid of my extra:)

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Serves: 30

Yield: 30.0 1/2 cups

• 1 ½-2 heads cabbage , Shredded
• 2 -3 large red apples , I used Gala & Fuji, Unpeeled, cored, & sliced thin
• 1 ½ cups red onions , Thinnly sliced
• 1 ½ cups roasted chopped pecans (I candied mine)

Dressing

• 4 cups marzetti coleslaw dressing
• ½ cup honey dijon mustard
• ¾ cup sour cream
• ¾ cup sugar
• 2 tablespoons chopped fresh parsley
• 1 teaspoon celery seed
• ½ teaspoon pepper
• 1 teaspoon salt

Directions:

1. Mix dressing ingredients together and chill in refrigerator until you are ready for it.
2. Toss together shredded cabbage, apples, & onion.
3. Add enough dressing to coat lightly. (You may have extra.).
4. Stir in Pecans and refrigerate overnight to allow flavors to blend.

Reviews

[FloridaNative]

Lady ~ this is AWESOME!! Wonderful dressing with just the right amount of spices, seasonings and add-ins. I used Light Marzelli Cole Slaw Dressing, raw tupelo honey instead of the sugar, red delicious apples (my fave) and only made 1/2 recipe as there's only 3 of us. The roasted pecans in this recipe are a must have! Delicious and easy to make. One of my best Spring PAC 2010 recipes! Thanks for posting :)