Crunchy Autumn Apple Slaw

Total Time
Prep 30 mins
Cook 0 mins

This a salad I threw together for am Autumn dinner I was putting on. Everyone just raved about it. I got lucky. It's delicious and easy. I made this for a crowd of about 30, so you probably will want to cut it in half. But then again, I didn't have any problems getting rid of my extra:)

Ingredients Nutrition


  1. Mix dressing ingredients together and chill in refrigerator until you are ready for it.
  2. Toss together shredded cabbage, apples, & onion.
  3. Add enough dressing to coat lightly. (You may have extra.).
  4. Stir in Pecans and refrigerate overnight to allow flavors to blend.
Most Helpful

5 5

Lady ~ this is AWESOME!! Wonderful dressing with just the right amount of spices, seasonings and add-ins. I used Light Marzelli Cole Slaw Dressing, raw tupelo honey instead of the sugar, red delicious apples (my fave) and only made 1/2 recipe as there's only 3 of us. The roasted pecans in this recipe are a must have! Delicious and easy to make. One of my best Spring PAC 2010 recipes! Thanks for posting :)