Crunchy Asparagus Dip

Be the first to review
READY IN: 1hr 10mins
Recipe by Sherrybeth

Interesting combination of flavors and textures! I serve this on toasted, sliced baguette bread or wheat crackers.

Ingredients Nutrition

Directions

  1. Drain and chop asparagus spears until they are about 1/4 inch pieces.
  2. Combine with the remaining ingredients and mix well.
  3. Chill for one hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a