Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Interesting combination of flavors and textures! I serve this on toasted, sliced baguette bread or wheat crackers.

Ingredients Nutrition


  1. Drain and chop asparagus spears until they are about 1/4 inch pieces.
  2. Combine with the remaining ingredients and mix well.
  3. Chill for one hour before serving.

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