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    You are in: Home / Recipes / Crunchy Asian Lettuce and Noodle Chicken Salad Recipe
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    Crunchy Asian Lettuce and Noodle Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Kittencalskitchen's Note:

    You can make this vegetarian by omitting the chicken and all salad ingredient amounts may be adjusted to taste --- this salad is delicious!

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    Units: US | Metric



    1. 1
      For the dressing whisk all ingredients vigorously until well combined and until no sugar granules remain; chill at least 1 hour or more.
    2. 2
      In a large serving bowl combine the lettuce with chopped chicken and green onions.
    3. 3
      Chill until ready to serve.
    4. 4
      Just before serving mix in the chow mein noodles, orange segments and sesame seeds.
    5. 5
      Mix/whisk the dressing once again then add in about half; toss to combine (serve the remaining dressing on the side).
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on May 26, 2009


      This was an easy salad and had a nice crunch to it. However, even adding in an extra can of mandaran oranges and extra green onions, we found it a bit too bland for our tastes. Also too oily. I will play around with the dressing ingredients and try it again though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009


      This is wonderful! I'm writing this review as I'm eating! The dressing is just like the restaurants. I only did a few things differently. I used pre-package spring mix salad. I ran out of rice wine vinegar, so did 3 tablespoons of mirin (rice wine), and 3 tablespoons of regular vinegar. I also added a pinch of ginger powder to the dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crunchy Asian Lettuce and Noodle Chicken Salad

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.4
    Calories from Fat 299
    Total Fat 33.3 g
    Saturated Fat 5.8 g
    Cholesterol 61.8 mg
    Sodium 292.6 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 3.1 g
    Sugars 16.1 g
    Protein 23.3 g

    The following items or measurements are not included:

    rice wine vinegar

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