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    You are in: Home / Recipes / Crunchy Asian Cole Slaw Recipe
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    Crunchy Asian Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    jillybean1961's Note:

    This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and substitute canola oil for the olive oil, and it's still great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 5 ingredients.
    2. 2
      Blend remaining ingredients, along with seasoning pack from noodles, well, till the sugar dissolves.
    3. 3
      Mix dressing with salad.
    4. 4
      Chill and serve.

    Ratings & Reviews:

    • on May 18, 2009

      55

      Surprisingly delishous! Quick & easy, wouldn't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009

      55

      There are many versions of this recipe and I used yours because I liked the ratio of the dressing ingredients and the addition of the soy sauce. Turned out great! I can hardly stop taking tastes of this. Hope there's enough left for dinner. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Asian Cole Slaw

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.5
     
    Calories from Fat 302
    67%
    Total Fat 33.6 g
    51%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 485.7 mg
    20%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 19.2 g
    76%
    Protein 8.4 g
    16%

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