Prep 10 mins
Cook 0 mins
This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and substitute canola oil for the olive oil, and it's still great!
- 1 (8 ounce) package coleslaw mix
- 3⁄4 cup sunflower seeds
- 1⁄2 cup slivered almonds
- 3 green onions, chopped
- 1 (73 g) package beef-flavor ramen noodles, crushed
- 1⁄2 cup olive oil
- 1⁄2 cup sugar
- 1⁄4 cup cider vinegar
- 2 tablespoons soy sauce
- Mix first 5 ingredients.
- Blend remaining ingredients, along with seasoning pack from noodles, well, till the sugar dissolves.
- Mix dressing with salad.
- Chill and serve.
Surprisingly delishous! Quick & easy, wouldn't change a thing!
There are many versions of this recipe and I used yours because I liked the ratio of the dressing ingredients and the addition of the soy sauce. Turned out great! I can hardly stop taking tastes of this. Hope there's enough left for dinner. Delish!