Crunchy Asian Cole Slaw

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Total Time
10 mins
0 mins

This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and substitute canola oil for the olive oil, and it's still great!

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  1. Mix first 5 ingredients.
  2. Blend remaining ingredients, along with seasoning pack from noodles, well, till the sugar dissolves.
  3. Mix dressing with salad.
  4. Chill and serve.
Most Helpful

5 5

Surprisingly delishous! Quick & easy, wouldn't change a thing!

5 5

There are many versions of this recipe and I used yours because I liked the ratio of the dressing ingredients and the addition of the soy sauce. Turned out great! I can hardly stop taking tastes of this. Hope there's enough left for dinner. Delish!