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    You are in: Home / Recipes / Crunchy Asian Broccoli Coleslaw Recipe
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    Crunchy Asian Broccoli Coleslaw

    Crunchy Asian Broccoli Coleslaw. Photo by Chef Decadent1

    1/1 Photo of Crunchy Asian Broccoli Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef Decadent1's Note:

    This is a terrific Asian inspired salad for it's crunch and flavour. It compliments a variety of dinner choices. It's a nice change from a regular salad and it's appealing to all members of the family!( You use 1 85 gram package of ramen chicken noodle soup mix...for some reason this is not recognized in the ingredients....)Hope this helps!!!

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    Serves: 4


    Units: US | Metric


    1. 1
      Mix dressing with seasoning packet from the ramen noodle soup mix* I used 1/4cup kraft italian and 1/4 cup of tuscan salad dressing. Mix until smooth.
    2. 2
      Break apart noodles and place in a bowl when you are ready to serve add the slaw, onions, and toasted almonds and seeds. Mix slightly.
    3. 3
      Add dressing mixture toss to coat and serve. Do not do this to far in advance of serving your meal or the noodles will go soggy. This is also no the greatest salad when serving as leftovers due to the fact that the noodles become soggy.

    Ratings & Reviews:


    Nutritional Facts for Crunchy Asian Broccoli Coleslaw

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.4
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 734.4 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 2.2 g
    Sugars 3.0 g
    Protein 5.3 g

    The following items or measurements are not included:

    broccoli coleslaw mix

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