Total Time
30mins
Prep 15 mins
Cook 15 mins

Nice for a Sunday breaky. From the local newspaper.

Ingredients Nutrition

  • 6 slices French bread (1 inch thick slices)
  • 1 cup apricot nectar
  • 2 tablespoons apricot preserves
  • 1 egg
  • 1 cup corn flakes, crumbled
  • 1 tablespoon butter

Directions

  1. Mix nectar, preserves and egg in a blender.
  2. Add batter to a baking dish large enough to hold bread slices.
  3. Pour batter over bread (this can be done the night before).
  4. Right before cooking, coat each side of bread with crumbled corn flakes.
  5. Melt butter in skillet over medium heat.
  6. Fry the slices until the cornflakes begin to colour, about 4 to 5 minutes on each side.
  7. Serve with maple syrup.

Reviews

(1)
Most Helpful

This French Toast tasted pretty good. It was a nice change from the usual egg/milk mixture French toast. My french bread slices were pretty big so I had to use more than 1 tablespoon of butter to cook them. Thanks Derf. Bullwinkle

bullwinkle August 22, 2007

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