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Dear The Wallace, this cake was delicious! I followed your instructions except for two changes: I used peach pie filling (I had it in the pantry.) and I had to bake it 10 min. longer as it was still wiggly in the middle at 35 min. The cake mixture was thicker than I anticipated, but otherwise this is an easy dessert. No whipped cream was necessary. (Gotta cut back somewhere!) It was eaten before I got a picture.

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pincus May 05, 2010
Crunchy Apricot Cake