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    You are in: Home / Recipes / Crunchy Apricot Cake Recipe
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    Crunchy Apricot Cake

    Average Rating:

    1 Total Reviews

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    • on May 05, 2010

      Dear The Wallace, this cake was delicious! I followed your instructions except for two changes: I used peach pie filling (I had it in the pantry.) and I had to bake it 10 min. longer as it was still wiggly in the middle at 35 min. The cake mixture was thicker than I anticipated, but otherwise this is an easy dessert. No whipped cream was necessary. (Gotta cut back somewhere!) It was eaten before I got a picture.

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    Nutritional Facts for Crunchy Apricot Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 422.4
     
    Calories from Fat 204
    48%
    Total Fat 22.7 g
    34%
    Saturated Fat 9.1 g
    45%
    Cholesterol 50.6 mg
    16%
    Sodium 471.7 mg
    19%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 37.7 g
    150%
    Protein 4.2 g
    8%

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