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    You are in: Home / Recipes / Crunchy Apricot Cake Recipe
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    Crunchy Apricot Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    The Wallaces's Note:

    From my grandma....my grandpa's favorite, which is easy to believe because it's delicious! Apricot pie filling spread on the bottom, followed by white cake, and a coconut pecan topping. *Note: Make sure the cake mix you use is for 8x8 or 9x9 inch baking dish. If you try to make this with a 9x13 inch pan, there will not be enough pie filling to cover the bottom.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 21 ounces apricot filling
    • 1 (18 ounce) box white cake mix (for 8x8 or 9x9 inch baking dish)
    • 1 egg
    • 1/3 cup water
    • 1/2 cup flaked coconut (use more if you like)
    • 1/2 cup chopped pecans (use more if you like)
    • 1/2 cup melted butter or 1/2 cup margarine
    • whipped cream (for topping)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spread pie filling on bottom of 9x9 or 8x8 inch baking dish.
    3. 3
      In mixing bowl, combine cake mix, egg, and 1/3 c water. Beat 4 minutes on medium speed. Pour over pie filling.
    4. 4
      Sprinkle with coconut and pecans.
    5. 5
      Drizzle melted butter over the top.
    6. 6
      Bake for 35 minutes at 350°F.
    7. 7
      Serve warm with whipped cream.

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    Ratings & Reviews:

    • on May 05, 2010

      45

      Dear The Wallace, this cake was delicious! I followed your instructions except for two changes: I used peach pie filling (I had it in the pantry.) and I had to bake it 10 min. longer as it was still wiggly in the middle at 35 min. The cake mixture was thicker than I anticipated, but otherwise this is an easy dessert. No whipped cream was necessary. (Gotta cut back somewhere!) It was eaten before I got a picture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Apricot Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 422.4
     
    Calories from Fat 204
    48%
    Total Fat 22.7 g
    34%
    Saturated Fat 9.1 g
    45%
    Cholesterol 50.6 mg
    16%
    Sodium 471.7 mg
    19%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 37.7 g
    150%
    Protein 4.2 g
    8%

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