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    You are in: Home / Recipes / Crunchy Apple Coffee Cake Recipe
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    Crunchy Apple Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    BakerNurse's Note:

    This is a recipe from an insert of the Taste of Home Magazine - it's very moist and crunchy with the brown sugar/nut topping. The recipe makes 2 pans, so you can freeze one for later - but I'll bet you eat them both! My coworkers were asking for the recipe after the first bite!

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    Serves: 6-9



    Units: US | Metric



    1. 1
      In a mixing bowl, cream shortening and sugar.
    2. 2
      Add eggs and vanilla; mix well.
    3. 3
      Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with the sour cream.
    4. 4
      Stir in apples.
    5. 5
      Transfer to two greased 8-inch square baking pans.
    6. 6
      For the topping, combine brown sugar and cinnamon.
    7. 7
      Cut in butter until crumbly.
    8. 8
      Stir in nuts; sprinkle over batter.
    9. 9
      Bake in a preheated 350°F oven for 30-35 minutes or until a toothpick inserted near the center comes out clean.
    10. 10
      Cool completely.
    11. 11
      Cover and freeze for up to 6 months. Thaw overnight in the refrigerator.

    Ratings & Reviews:

    • on October 09, 2007


      I loved this coffee cake! Very moist and the crunchy top was excellent. Next time I will make a little more of the topping because I enjoyed that so much. It was simple to make and so perfect for a fall day. I will be making this again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crunchy Apple Coffee Cake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 764.6
    Calories from Fat 337
    Total Fat 37.4 g
    Saturated Fat 12.9 g
    Cholesterol 97.5 mg
    Sodium 547.3 mg
    Total Carbohydrate 101.3 g
    Dietary Fiber 2.9 g
    Sugars 64.7 g
    Protein 9.2 g

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