Total Time
59mins
Prep 45 mins
Cook 14 mins

Martin Yan

Ingredients Nutrition

Directions

  1. Make the marinade: combine the soy sauce and cornstarch in a bowl; mix well.
  2. Add in the beef; stir to coat evenly; let stand for 10 minutes.
  3. In a small bowl, combine the lemon zest, lemon juice, and five spice powder; mix well.
  4. Add in the apple; stir to coat evenly.
  5. Place a wok over high heat until hot; add in the oil, swirling to coat the sides.
  6. Add in the beef, stir-fry until rare, about 2 minutes.
  7. Add in the apple mixture, bell peppers, and green onions; stir-fry until the apples are crisp-tender, about 2 minutes.
  8. Transfer to a serving plate and serve.

Reviews

(1)
Most Helpful

This recipe is *so*good*!! I made it for the first time for dinner tonight. I had to stray from the recipe just a tad, substituting orange bell pepper for the green (because I don't care for green). I didn't have the spice blend or the primary ingredients on hand, so I made my own blend of equal parts fresh ginger root, cinnamon, paprika, ground clove and allspice/nutmeg blend. The spices were awesome around the red and yellow "Jazz" apple. I will make this again. Awesome.

LoveToCookHateToClean November 07, 2009

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