Prep 15 mins
Cook 20 mins
I wasn't too sure when I first made this but it's an awesome dessert to make for a cold winters night. Just the right amount of filling and crumble topping. If you dont like nuts or allergic to them never fear the crumble tastes almost the same without them. I have also been known to omit the mango nectar and it's just fine without that too! Give it a go and try it for yourself. I think you'll be rapt with the results and hear lots of "Can I have some more pleeease".
- 3 granny smith apples
- 3 tablespoons mango nectar
- 1 pinch cinnamon
- 3 tablespoons rolled oats
- 6 arrowroot biscuits, crushed
- 2 tablespoons chopped pecans
- 1 tablespoon coconut
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon honey
- 2 bananas, peeled and sliced
- Peel, quarter and core apples, place in saucepan with nectar and cinnamon. Cover and cook. If you aren't using the nectar just add a little water to the saucepan with the cinnamon to soften the apples. Cook until apples are soft.
- In a bowl mix by hand oats, biscuits. coconut,nuts, marg/butter and honey.
- Spoon apple into a 9" greased pie dish.
- Top with sliced banana and sprinkle the crumble mix over the fruit.
- Cook in a pre-heated oven for 15mins or until the crumble is golden.
- Serve warm with scoops of vanilla icecream.
- NOTE: If Arrowroot biscuits are unavailable try any sort of sweet plain biscuit in it's place.