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    You are in: Home / Recipes / Crunchy Almond Granola Recipe
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    Crunchy Almond Granola

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jennifer Wilford's Note:

    This was originally printed by the California Almond Growers Association in "Real Simple" magazine - I love the almond, cinnamon and sesame flavors together!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Coat baking sheet with vegetable cooking spray.
    3. 3
      In heavy, 3-quart saucepan over low heat, mix sugar, honey, sesame oil, cinnamon, vanilla and almond extract.
    4. 4
      Stir and cook just until sugar is dissolved.
    5. 5
      Remove from heat, and mix in oats and sesame seeds to coat completely.
    6. 6
      Spread evenly on cookie sheet.
    7. 7
      Bake 10 minutes.
    8. 8
      Stir, then sprinkle whole and sliced almonds on top.
    9. 9
      Bake 10 minutes to toast almonds.
    10. 10
      Cool in pan, then mix with cranberries and raisins in bowl.
    11. 11
      Store airtight.

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    Ratings & Reviews:

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    Nutritional Facts for Crunchy Almond Granola

    Serving Size: 1 (56 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 227.8
     
    Calories from Fat 91
    40%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 14.3 g
    57%
    Protein 6.4 g
    12%

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