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    You are in: Home / Recipes / Crunchy Almond Cake Recipe
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    Crunchy Almond Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Lainey6605's Note:

    This easy Italian-style Easter cake has almonds inside and out. Recipe from Rachael Ray.

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    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees.
    2. 2
      Butter and flour an 8-inch round cake pan.
    3. 3
      Tip: Take the chill off refrigerated eggs by setting them in a bowl of warm water while you prepare the other ingredients.
    4. 4
      Using a food processor, grind together the whole almonds and the granulated sugar (use the food processor's pulse feature to grind the almonds and sugar so you don't turn the mixture into nut butter).
    5. 5
      Transfer to a medium bowl.
    6. 6
      Beat in eggs, butter, milk, honey, vanilla and orange peel until smooth.
    7. 7
      Sift the flour, baking powder and salt over the egg mixture and fold in until just combined (sift the flour, baking powder and salt over the cake batter to avoid overmixing; for a tender crumb, fold in sifted dry ingredients with a rubber spatula until just combined).
    8. 8
      Transfer the batter to the prepared pan.
    9. 9
      Scatter the sliced almonds on top.
    10. 10
      Bake until a toothpick inserted in the center comes out clean, 45-50 minutes.
    11. 11
      Transfer the cake to a rack to cool.
    12. 12
      Sift confectioners' sugar over the top just before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Crunchy Almond Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.8
     
    Calories from Fat 259
    53%
    Total Fat 28.8 g
    44%
    Saturated Fat 11.7 g
    58%
    Cholesterol 149.2 mg
    49%
    Sodium 358.3 mg
    14%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 29.1 g
    116%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    oranges, rind of

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