Total Time
Prep 10 mins
Cook 0 mins

Crunchy sweet roasted almonds and pomegranate arils add a sweet crunch to this festive salad. For the holidays, add a pinch of ground nutmeg or cinnamon to the vinaigrette.

Ingredients Nutrition


  1. In a large bowl whisk together the vinaigrette ingredients.
  2. Core the endive and slice lengthwise into thin strips. Add the endive, greens and apples to the bowl; toss to coat well.
  3. Serve salad on a large platter or divide to individual plates. Top with crumbed goat cheese and Almond Accents.